Bouquet Meringue Cake - peonies, lilacs and roses in a pastel composition
Detail of the bouquet of the Meringue Cake - peonies and lilacs in pastels
Bouquet Meringue Cake - peonies, lilacs and roses in a pastel composition
Detail of the bouquet of the Meringue Cake - peonies and lilacs in pastels

Bukiet torcik BEZowy

It's a composition that looks like a confectionery masterpiece but smells like a spring garden.
The Meringue Cake Bouquet combines fluffy peonies, fragrant lilacs and delicate roses in subtle shades of pink, white and cream.
Pastel colours and harmonious combinations create a light effect that suits both romantic interiors and as an elegant gift. The flowers are chosen to delight in appearance and scent - the whole resembles a sweet dessert in the form of a bouquet.

Pictured is the small variant

Bouquet unavailable due to the end of the base flower season... but no worries, nothing lost. Contact me to arrange replacements or trust me to select them. There are plenty of new opportunities :)

IMPORTANT
The pictures are an illustration of the order. It is virtually impossible to reflect the proposal in the same way, due to the limited durability and availability of flowers. However, I assure you that I will do my best to show the nature of the order.

od   149,00 zł

Out of stock

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Florist W Korcu Maku cut flower care | bouquets

FLOWER CARE CUTTING

Prepare the vase

- Keep in proportion to the bouquet. Wash the vase thoroughly with detergent. Pour in the distilled water, immerse about 1/3 of the stems (below the binding point in the bouquet)

Support your flowers with nutrients

- use a preparation dedicated to cut flowers.

Cut the ends of the stems at a 45-degree angle

- use a knife or secateurs, allowing the plants to better absorb water and nutrients.

Provide adequate space

- position flowers away from direct sunlight, heat source, draughts, proximity to fruit.

Change the water regularly

- Every day or every 2-3 days if a conditioner is used.

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